REPUBLIC ANNOUNCEMENT

THE REPUBLIC HAS ALREADY BEEN ESTABLISHED AND TREATIES SIGNING GLOBALLY WITH OTHER COUNTRIES JUST ABOUT DONE. THE GENERAL WILL BE ANNOUNCING THE REPUBLIC AFTER ALL THE "BAD HOMBRES" HAVE BEEN CONTAINED.

NESARA ANNOUNCEMENT

NESARA (or GESARA) TO BE OFFICIALLY ANNOUNCED WORLDWIDE ON 9/9/14. DISBURSEMENTS TO THE PEOPLE WILL START SEVERAL DAYS AFTER THE ANNOUNCEMENT.

Donations Request

$250 now needed for final quarter of August. Your Donation Support For John’s Family Survival Is NOW REQUIRED! Blog may be coming down due to lack of financial support.

FOREX

WATCH THE FOREX THIS WEEK FOR RESET. DINAR & DONG ARE SUPPOSE TO SHOW UP. GREEN LIGHT FOR GOING TO THE BANK

Easy way to keep up with the Forex Exchange Rates. Notice these are out of CDT with time posted.

IQD - Dinar at: http://www.barchart.com/quotes/forex/%5EUSDIQD

VND - Dong at: http://www.barchart.com/quotes/forex/%5EUSDVND

Friday, August 29, 2014

Zimbabwe

Zimbabwe is a surreal, sometimes positively Kafkaesque place to visit. One might see a stretched Hummer or a shiny new Lexus wobbling over pot-holed, unlit roads or eat exorbitantly priced sushi several thousand kilometres from the ocean. You're about as likely to see a tabloid headline about a goblin or a mermaid as you are about a political or sex scandal, and you can pay for your groceries using US dollars, South African Rands, British pounds, Chinese Yuan, Australian dollars, or some combination of the above (not to mention, for some transactions, Botswana Pula, Japanese Yen and Indian Rupees). But there's no Zimbabwean national currency.







You may ask" What is crowd funding"? My best explanation is found at

https://goldcrowdfunding.com/truth
Do you have a reason to raise funds? And I know that you do if you have a donate button on your website.
Take a look at the information and the videos.
Let me know if you have any questions.

Thank you,

https://goldcrowdfunding.com/truth

Loaded Potato Salad

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"Get a load of this: sour cream, bacon, shredded cheddar, green onions and more come together to give you all the richness of restaurant potato skins at your next picnic."
—Monique Boulanger, Greenwood, Nova Scotia
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