Gluten-Free Moist and Delicious Apple Pineapple Cake

Gluten-Free Moist and Delicious Apple Pineapple Cake

Here is a delicious and easy to make dessert that is gluten-free

and also uses no refined table sugar. You are sure to love the

moist texture and a taste that is similar to pineapple upside

down cake.

Ingredients:

2 eggs (preferably organic cage free eggs)
 1 3/4 cups coconut sugar (or raw honey)
 2 heaping teaspoons cinnamon
 1/2 cup oil
 3 cups of pineapple chunks
 2 1/4 cups of applesauce
 2 or more cups gluten free pancake mix

   (or all purpose gluten free flour or coconut flour*)
 2 teaspoons baking soda

 *If you use coconut flour, add one egg, another teaspoon of

baking soda and two teaspoons of cream of tartar.

(As always, choose organic content and fresh content as much

as possible for the healthiest recipe. Also, wash all fruits and

vegetables before cutting or adding to the recipe.)