This report shows some specific kinds of foods that are most vulnerable to fraud and how little is done to stop it.

"The FDA inspects only 1% of the 10 million
food products shipped into the US every
year. That makes food fraud an easy and
lucrative way for organized crime to make
money."

This report shows some specific kinds of
foods that are most vulnerable to fraud
and how little is done to stop it.

(courtesy of TheRealFoodChannel)

Video:

http://www.brasschecktv.com/page/11732.html

Goodman Green
- Brasscheck

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