Friday, March 8, 2013

Advice To Quickly Reverse Heart Disease & Prevent It

Advice To Quickly Reverse Heart Disease & Prevent It 



  
I'll remember that night for the rest of my life.
It was the wee hours of January 19, 1978. I was 15 years old, and after spending several hours the evening before studying for my biology midterm, I was sleeping soundly in my bed.
That is, until I was awakened by my mother's screams.
My father had died of a heart attack in bed. My Mom discovered his cold, lifeless body as she was getting in bed after having watched the Tonight Show with Johnny Carson.
And my life was forever changed.
Sad as it is, stories like mine are VERY common. Heart disease continues to be our #1 killer, accounting for at least 4 out of 10 deaths in the US each year.
Although that sounds very scary, there's one point that many people fail to realize.
Heart disease in most cases is preventable!
Here's why I say that...
Heart disease -- what is it really?
The term "heart disease" is very broad and sometimes confuses people.
Doctors usually use the term "heart disease" to describe atherosclerosis, which is when your arteries get plaque buildup, harden and eventually the flow of blood can be impaired.
Atherosclerosis usually occurs in your larger (wider) blood vessels, so many people don't realize they have a problem until their artery is 90% blocked or more!
Here are other terms that fall under the "heart disease" umbrella:
1- Thrombosis: This is when you have atherosclerosis and a piece of a clot breaks off, travels to a skinnier artery and completely blocks the flow of blood. As a result, the nearby tissue or organ that depends on that blood flow can die.
2- Heart attack (aka myocardial infarction): This is when blood flow to the heart is blocked. Your heart requires a steady supply of blood containing oxygen and other nutrients, and when it doesn't get what it needs, it starts to die VERY quickly.
And so can you.
3- Stroke (aka cerebral vascular accident, or CVA): This is when a blockage occurs in the blood vessels that feed the brain (the carotid arteries). When the supply of blood is shut off, nerves in your brain start dying almost immediately.
This is why strokes can lead to such devastating impairments as loss of movement, speech, memory or various other bodily functions.
4- Angina pectoris: This is a squeezing, pressure-like chest pain usually caused by insufficient blood flow and oxygen to the heart.
5- Arrythmia: Your heartbeat is governed by a series of electrical impulses. If these signals get disrupted, your heart chambers can start contracting in the wrong sequence. As a result, your heart's ability to pump blood through your body can be impaired.
6- Congestive heart failure (aka CHF): This means your heart has weakened to the point where it cannot pump enough blood for your body's needs.
7- Congenital heart disease: This is when you are born with a heart defect or abnormality.
 

Where heart disease begins
With the exception of congenital heart disease that you're born with, the primary underlying culprit behind most cases of heart disease is INFLAMMATION.
You see, just like the paint on your house or your favorite shirt, your blood vessels incur normal wear and tear. When you get a little tear or injury to an artery, this signals your body to send its "repairmen" (white blood cells and cholesterol) to "fix" the area so it can heal.
As part of this process, inflammation is created. It's similar to your skin getting red when you get a bug bite or your ankle swelling when you sprain it, and it's a normal part of your body's healing mechanism.
But the problem occurs when inflammation gets out of control and becomes CHRONIC.
Then your body goes "overboard" with sending cholesterol and white blood cells to the inflamed area. Eventually those two substances plus fibrous proteins called fibrinogens, wastes and toxins in your blood keep building up and building up until eventually you have a blob called "plaque."
And that's when the REAL trouble starts.
 

Why are we so inflamed anyway?
There are MANY possible contributing factors behind chronic inflammation, but here are the four most common:
1- Smoking
Tobacco smoke contains more than 4,000 chemicals--that should be your first clue it's no good.
Smoking raises your blood cholesterol by damaging your liver's "monitoring system" and impairing its cholesterol controlling ability.
It also promotes blood clotting by adding to the toxins in your blood that can get stuck in a "plaque blob" like I described above.
Plus, smoking creates free radicals which can further damage your arteries and tissues.
 

2- Refined sugar
Sugar creates acid wastes in your bloodstream which can light fires of inflammation from head to toe.
In addition, sugar increases triglyceride and cholesterol levels and elevates insulin levels in your blood, all of which can help perpetuate the artery damage-inflammation-plaque buildup cycle.
 

3- Low levels of antioxidants and essential fatty acids
Antioxidants help control the artery-harming wrath of free radicals, and essential fatty acids are Nature's anti-inflammatory.
Being low in either or both of these opens the door for chronic inflammation to go on and on.
 

4- Processed foods and trans-fats
Processed foods are a triple whammy to your body:
1. They are loaded with artificial chemicals, preservatives, coloring and flavorings, all of which are simply toxic and contribute to waste buildup in your blood (and the creation of plaque)
2. They frequently contain high levels of refined sugar, especially in the form of high fructose corn syrup (or "corn sugar" as it's now disguised, er, I mean called)
3. They provide no nutrients of value--as a matter of fact, your body must USE UP your supplies of precious nutrients and enzymes just to try to break them down.
And trans-fats are SO deadly to your cardiovascular system that they truly should be labeled with a skull and crossbones.
They're not a fat that occurs in nature, so your body doesn't have enzymes that can break them down. So instead they just glide through your bloodstream, looking for a nice comfy plaque buildup that they can nestle in and add to.
Eating trans-fats practically guarantees you'll be making a trip to the cardiologist soon...or the undertaker.
 

Fight that inflammation and beat heart disease!
Now that you've probably gotten the idea that inflammation is pretty serious stuff, it's time to take a look at how you can help curb inflammation in your body, improve the health of your ticker...
And make sure you don't become a grim statistic!
Here are 4 ways you can help keep your cardiovascular system healthy and strong for years to come:
1) Eat real (not processed) foods & enjoy normal digestion
Having a diet of real (not processed) foods is the single biggest bang for your buck when it comes to heart health.
First of all, when your diet is comprised mainly of real foods, the heart-harmful chemicals and trans-fats found in processed foods become a non-issue.
Secondly, you'll be getting good sources of crucial antioxidants to help fight any existing artery-destroying free radicals you may have cruising around.
And when you have a healthy diet and good digestion, this helps minimize acid waste accumulation in your blood, which cuts off a major source of inflammation.
Plus, since acid wastes rob your blood of oxygen, which causes your heart tissue to deteriorate, you'll be helping to improve heart health this way too!
So clearly, it's essential to eat REAL foods and help encourage good digestion.
This may seem like a daunting task, but it's really not!  It's easy.
The Great Taste No Pain manuals will show you exactly what to do, step by simple step.
The GTNP manuals will teach you the simple principles of smart food pairing which will help improve your digestion and reduce accumulation of acid wastes.
Plus, they'll tell you exactly which foods are inherently acid-waste creators and which are alkaline.
So there's no guesswork.
You'll also receive simple charts showing you what to pair with all of your favorite foods to make them easily digested, including meats, pastas, grains, dairy, bread, fruits and vegetables.
And you'll get delicious ideas for preparing REAL foods. Once you get used to how tasty and satisfying real foods can be, chances are excellent that you'll lose your taste for the processed junk!
 

2- Quit smoking
Smoking is one of the most effective ways to guarantee you'll get sick and die WAAY before your time. So it's time to quit.
It's not easy. I know. But that doesn't mean you have to go cold turkey. There are many smoking cessation aids, groups and programs out there. Do some homework and pick the one that's right for you.
And if you don't succeed the first time, don't despair! Most ex-smokers report having tried several times before they finally kicked the habit for good.
Stop the excuses and just do it. Your body will thank you in ways that you can't even imagine.
 

3- Shake it up, baby
Yup--I'm talking about the dreaded "E" word...
Exercise.
When it comes to exercise, it's hard to argue with its impressive resume of ways it helps your ticker.
Exercise can help:
- Lower your resting heart rate
- Strengthen your heart function
- Lower your blood pressure
- Improve oxygen delivery through your body
- Increase blood supply to your muscles (including your most important muscle--your heart!)
- Enlarge the arteries to the heart to help keep them wide open and clear

Pick an activity you like or at least will tolerate and do it 3-4 times a week.
 

4- Get enough of Nature's anti-inflammatory--Omega-3 EFAs
Omega-3 essential fatty acids have shown to be an important tool to help fight heart disease in these 4 ways:
1. They've been medically PROVEN to help lower blood pressure. Studies show that daily fish oil supplementation alone can lower your systolic (the top number) pressure by five points or more and your diastolic (the bottom number) pressure by three points or more!
2. Omega-3 EFAs have anti-inflammatory properties, which may help counteract any inflammation you might have building up in your arteries.
3. Omega-3 fatty acids help raise HDL cholesterol levels and lower LDL cholesterol, thereby helping to improve your HDL/LDL ratio.
4. They also help keep blood clots from forming by reducing the stickiness in your platelets and curbing the production of fibrinogens.
Problem is, our food supply doesn't contain a fraction of the Omega-3 EFAs that it used to (thanks to our heavy reliance on processed foods, vegetable oils and grain-fed animals).
So one of the best ways to help head off heart problems is to take a very high-grade fish oil formula like VitalMega-3.
The suggested 2-capsule daily serving packs a whopping 1,200 mg. of EPA, DHA and other Omega-3 fatty acids, which more than satisfies the levels recommended by many experts for heart health.
 

Heart disease continues to be our #1 killer.  But that's only because our society right now has the worst health habits in the history of humankind...
Our foods and our lifestyles have changed so horribly just over the last 50 years, it's no surprise that our health is suffering and that people are dying.  We eat, drink, smoke and bathe in chemicals all day every day.  And we don't move at all.
So the good news is that heart disease is very preventable and reversible. 
You can avoid it.  That is a near certainty.
Even if you have genetic predisposition to heart issues.
And when you take the proper measures to help prevent the big underlying culprit behind heart disease--INFLAMMATION--you are taking the single biggest step in making sure you stay healthy and vibrant (and make it into) your golden years!
To your health,
Sherry Brescia
PS: We're now on Facebook! Like us here:
- https://www.facebook.com/GreatTasteNoPain.HolisticBlendsInc

PPS: Brigitte's off high blood pressure medication!
Sherry,
Just a quick note-I have been on high blood pressure pills for about 4 years now and guess what? I haven't had to take them for the last 2 weeks!
I monitor my blood pressure every day, and since I have been eating your way I have felt so much better. So, 2 weeks ago I decided to give it a try (ditch the pills). I have been high blood pressure free ever since.
Thank you again. I will of course keep an eye on it, but I'm totally convinced that it is because of the Great Taste No Pain way of eating.
I'm sleeping all night and feeling alive again, all because of your advice.
Thanks again, Sherry & God bless.
Cheers,
Brigitte
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