Sunday, August 3, 2014

Bruschetta from the Grill

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"Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer."
—Mary Nafis, Chino, California
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Yesterday's Recipe
Grilled Appetizers
Summer Entertaining
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1 comment:

Unknown said...

All food product are so nice........
grills