Saturday, June 1, 2013

Why Colon Cancer Rates Are Down - It's Not What You Think

Why Colon Cancer Rates Are Down - It's Not What You Think
 
  
  

I have good news and bad news.
First the good news:
A new study has suggested that wider use of colonoscopies has led to a decline in colorectal cancer rates.
Overall, the colorectal cancer surgery rate per 100,000 people has dropped from 71.1 in 1993 to 47.3 in 2009; in other words, it decreased about 33% over that 16-year period.
Researcher Uri Ladabaum, MD, associate professor of gastroenterology and hepatology at Stanford University, attributed the decline to colonoscopies and their ability to enable doctors to remove precancerous growths before they "blossom" into full-blown cancer. So they're still cutting people open at the same rate. But they're doing it earlier instead of later.
So it's still good news...but with a giant, flashing, neon asterisk. 
Now for the bad news:
Colorectal cancer STILL kills more people around the world than any other type of cancer after lung cancer.  And of course, America is leading the parade.
Hmmm.
Why would that be?
I'll tell you.
It's STILL a major killer because people are STILL doing the things that are causing the cancer in the first place. (Remember all those precancerous growths being removed?)
And unless you make it difficult for cancer to thrive inside YOU, you too may be one of the grim statistics.
Read on to see how you can help keep this killer far away from you.
 

The birth of cancer
I know you may find this unsettling, but chances are excellent that you have had "potential cancer" festering in you at various times.
You see, cancer is "born" when the DNA in one of your cells becomes damaged. It then can no longer divide and die. It mutates and can no longer repair itself.
The damaged cell, if allowed to divide uninterrupted, will replicate itself WAAAY too fast until it forms a mass...a tumor.
The tumor can then start to invade your surrounding tissues. At the same time, your natural cell death rate also slows down, which gives the green light for the tumor to continue to grow even more and eventually invade other areas (metastasize).
But NONE of this can happen unless these two conditions are present:
1- Your body is so toxic and acidic, cancer can thrive and
2- You have a weak immune system

 

Here's the scoop on both of those:
Acid and toxins ==> Cancer's calling card
Studies repeatedly show time and again that cancer must have an acidic, toxic environment in order to thrive.
And on the flip side, cancer FAILS TO SURVIVE in a clean, alkaline environment.
Although there are many factors that can make your body acidic (like smoking, environmental toxins, stress and medications) number one diet -- specifically, eating foods that create acid wastes in excess of what your body can eliminate.
Since your colon is the headquarters for waste elimination (followed by your kidneys, lungs and skin), it's easy to see why colorectal cancer is right up there on the list of common cancers, isn't it?
 

Weak immune system ==> weak internal army
Now, when the DNA in one of your cells becomes damaged and cancer cells begin to multiply, it's not like your body immediately waves the white flag of defeat and you become a grim statistic.
On the contrary, you have some very sophisticated internal cancer protection, like your own "internal army of special forces."
You see, in a healthy body, your "army" (aka immune system) detects and engulfs cancer cells (and other dangerous toxins and microbes) and destroys them.
This process is happening constantly -- even at this very second as you read this.
But if you have a weak immune system, not only are you lacking this vital cancer protection, but you're also more susceptible to every bug and virus around!
 

Now the crucial question--what can you do?
Having a clean, alkaline body and a strong immune system are THE most important things you can do to help prevent cancer, or help fight it if you've got it.
Here are two very effective measures you can take to achieve this goal:
 

1) Nourish your body with healthy, tasty easy to digest foods
The National Cancer Institute and the American Cancer Society estimate that at least 30-35% of all cancers are related to a poor diet!
Here's why food has such a profound effect on cancer prevention and treatment:
First of all, having a diet comprised of meals that are easy to digest and contain lots of alkaline foods (like fruits and vegetables) can help eliminate built-up toxic wastes in your body.
So you're a much less attractive home to cancer and can make it difficult for it to thrive!
The nutrients in your foods play a big part...
Antioxidant vitamins (like Vitamin C and E) and minerals (like selenium) can actually help PREVENT and repair DNA damage so it never gets a chance to develop into a tumor!
Plus, Vitamins A, D and folate all encourage healthy, proper cell differentiation and growth.
And many of the phytochemicals found in fruits and vegetables have been shown to have anti-carcinogenic properties and are potent antioxidants as well.
The great news is, having this ever-important healthy diet is not only easy, but it tastes good too.
That is, if you follow the Great Taste No Pain health system.
Great Taste No Pain will show you how to create healthful, nutritious meals (featuring many of the anti-cancer nutrients mentioned above) that are not only positively delicious, but are also easy to digest.
When your digestion is accomplished easily and thoroughly, not only will you be helping to eliminate toxic waste build-up, but you'll also help maximize your body's absorption of cancer-fighting nutrients from your foods.
 

2) Help strengthen your immune system
A strong immune system is absolutely vital in the fight against cancer.
And since 70% of your immune system lies in the beneficial bacteria in your gut, it's essential to make sure yours are healthy and in the proper balance.
In addition to a healthy diet which feeds your friendly flora, probiotic supplementation can help you achieve this important, possibly life-saving goal.
Super Shield's 13 strains of friendly bacteria are up to the task, ready to line your intestinal walls, help keep your digestion smooth and be on the lookout for "suspicious" cells with damaged DNA.
Learn more about Super Shield and all the ways it can help you here.
 

Prevention, prevention, prevention
In spite of all the latest and greatest detection techniques, cancer continues to be a major killer.
Prevention is where it's at, my friend.
When you help PREVENT cancer from forming in you to begin with, you are taking the most significant step toward a long, disease-free life and feeling great for the rest of your life.
Do it now.
It's the best thing you can do for yourself or your loved ones.
To your health,
Sherry Brescia
PS:  We're now on Facebook! Like us here:
- https://www.facebook.com/GreatTasteNoPain.HolisticBlendsInc

PPS:  Trina's gotten great relief from diverticulitis & IBS, and the wrath of antibiotics
Sherry:
I cannot tell you how many people I have shared Great Taste No Pain information with since I started the plan.
I had a severe case of diverticulitis and was hospitalized early July with an abscess. I was sent home after five days on antibiotics which lasted ten more days.
I had a severe reaction to the antibiotics and had to go back to the hospital for another four days for IV antibiotics. Back home, more antibiotics, another attack, and more antibiotics.
Finally my primary care physician, a surgeon who followed me while hospitalized and I decided the inevitable. Surgery for removal of the sigmoid colon...32 days away.
Dilemma - antibiotics for thirty days or hope for the best. I was petrified to eat anything as no one had any idea about how the attacks were occurring, least of all the doctors.
I decided to do my own research and did an internet search on "diverticulitis diet." I got quite a few sites but most were merely more pills/supplements for hundreds of dollars.
Finally I discovered your Great Taste No Pain website and found the right tools that actually made sense to me. My goal was to reach my surgery date attack free and THAT IS EXACTLY WHAT HAPPENED!
Received the first four days and then after about two weeks ordered the other two publications. It was so concise, so easy, and so comforting.
I am doing great and also follow the diet for other gut issues which may be present (I have IBS as well). I am a believer!
I tell anyone who will listen about what happened to me ending with the fact that I had nothing to lose and everything to gain. And that it worked for me. People are listening and I am referring! Thank you so much!
One thing more is the obvious...antibiotics are sometimes necessary but too much is just as dangerous as not enough. I believe the Great Taste No Pain plan saved me from dangerous complications from taking too many antibiotics.
Trina L.
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Check out THOUSANDS of Great Taste No Pain success stories here.
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