Meatball Stew

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Meatball Stew "Many years ago, the Farm Journal published a recipe that became the 'jumping-off point' for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice—but it's also good just as it is." —Savilla Zook, Seabrook, Maryland Get Recipe > AVERAGE RATING Read Reviews (5) Share this recipe: facebook Twitter Email

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