(The
Best Years in Life) Move over Franken fish, corn, soy, cotton and
beets. Now we have new genetically modified Frankenapples with unnatural
proteins designed to keep apples from browning when sliced or bruised.
British Columbia-based Okanagan Specialty Fruits has submitted an
application to the USDA for approval of new browning-resistant GMO
apples.
Read More:
http://www.tbyil.com/Frankenapples_Tony_Isaacs.htm
1 comment:
TELL THE CANADIANS TO EAT THESE SHIT APPLES THEMSELVES.... OR......AN AMERICAN FIRM WILL SEND THEM TINY PIECES OF POO COATED TO LOOK LIKE M&N'S
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