One of
the most common complaints people have when they see
their doctors is that they lack energy.
Often
times doctors will ask about sleep patterns, stress, alcohol and tobacco
use, exercise habits and medications, and maybe test for things like low
thyroid to try to pinpoint "the cause."
But
here's a cause of low energy that I bet my bottom dollar your doctor hasn't
thought of before--and neither have you...
A
healthy diet!
That's
right...
Eating
"healthy" can sap your energy!
Here's
the scoop on how many people's version of "eating healthy" can
sap your energy faster than the speed of light...and more importantly, how
you can turn that around.
The 6 ways your
"healthy diet" can leave you dragging
Energy killer #1) You've sworn
off carbs
Carbohydrates
are far and away the most misunderstood type of food.
People
say they're going "carb-free" when in reality if you actually did
that, you would die...and certainly have very low energy before you keeled
over.
Fact
is, carbohydrates provide glucose which is needed by your body to create
energy. So you MUST have them to survive.
The
key is to be carb-savvy and know the good carbs from the bad carbs.
Bad
carbs include any type of refined carb (white flour, white sugar and all
products made with them like white bread, rolls, pasta and pastries) and
anything made with high fructose corn syrup.
Good
carbs include fresh fruits and vegetables, legumes and whole grains.
Don't
swear off carbs--just choose them wisely and see your energy skyrocket.
Energy killer #2) You think
red meat is the devil
Red
meat has taken a bad rap over the last several years because it contains
saturated fat, and saturated fat has been implicated in the development of
atherosclerosis and heart disease.
But
it's important to realize that all saturated fats are not created equal!
Saturated
fats are needed by your body to make hormones, cushion your nerves and even
support your heart (how's that for a kicker?).
The
truly deadly type of saturated fat is trans-fats--they are the bad guys
that cause inflammation and gum up your arteries. Trans-fats are found in
margarine, shortening, commercial baked goods and anything made with
hydrogenated oils.
Red
meat in moderation is actually a good guy because it is a great source of
iron and Vitamin B12--and being deficient in either of those nutrients can
cause your energy to plummet.
So
enjoying that occasional steak can help you avoid iron and B12 deficiency
and keep your energy level high.
Now,
if you're vegetarian then being low in B12 may be an issue for you.
This is also true of people who use acid reducers (since stomach
acid is needed for proper B12 absorption), the elderly and people
who have had gastric surgery.
If
you have B12 concerns, then supplementation is the easiest way to make sure
you're getting what you need. And when it comes to supplementation, Hydroxaden
2.5 is the way to go.
Hydroxaden
2.5 is a quick, easy vitamin B12 spray
that gives you 2.5 mg of hydroxocobalamin (a well-proven, effective
form of B12). Just five sprays under your tongue each day is all it
takes. Then BOOM! You are energized.
Energy killer #3) You're
caught up in the low-fat/no-fat craze
This
is another highly misunderstood topic and is related to #2 above.
Many
people are under the mistaken impression that all fats are bad and avoid
them like the plague.
But
what they don't realize is that fats create energy! They're a crucial
player in your body's ability to create adenosine triphosphate (ATP) which
is your main form of energy.
Again,
what matters is to know the good from the bad.
Bad
fats include all sources of trans-fats (like I mentioned in #2 above),
other fake fats like Olestra, and highly refined oils.
Good
fat sources include real butter, olive oil, meat, eggs and dairy
(preferably organic), fish (preferably wild-caught) and unrefined oils.
Give
your body the good fats it needs to keep your energy production strong.
Energy killer #4) You eat your
3 balanced meals a day
You
may be thinking you're doing the right thing by sticking to 3 meals a
day--breakfast, lunch and dinner.
But
your body may be thinking otherwise.
Fact
is, many of us experience a drop in blood sugar within 2 hours after eating
and if you don't replenish your supply (by having a snack), that can
cause your energy to drop through the floor.
Now,
this isn't a green light to attack the vending machine every few hours for
chips or candy. Choose wise snacks like fresh fruit, vegetables, a small
chunk of cheese or a handful of nuts. Then you will feel energized
and lit up like a 250 watt light bulb all day.
Energy killer #5) You exist on
salad, salad, salad
There's
no doubt that salad can be a healthy food choice.
But
many people overdo it -- to the point where they are lacking other
essential nutrients (especially proteins).
And
proteins...you guessed it...are needed for energy production too!
If
you love your salads, great, but just be sure to make them as nutritious as
possible to ensure your body is getting what it needs to keep YOU going.
Smart
additions to salads include:
- sliced cooked chicken
or beef
- cooked shrimp
- cheese
- a variety of vegetables (venture out of the lettuce, cucumber, tomato
routine)
- hard boiled egg slices
- chick peas
And
by the way, while we're on the salad topic--stay far away from reduced fat
or fat-free dressings! (If you've forgotten why go re-read #3 above.)
A
better dressing choice is an olive oil-based dressing. Mix 1 cup olive oil
with 1/4 cup fresh lemon juice or vinegar, add a sprinkle of parsley or
oregano, salt and pepper to taste and enjoy.
Energy killer #6) You eat many
food-types in your meals
This
is far and away the biggest energy sapper.
The
typical meals that most people eat (made up of every type of food known
to man) can be VERY difficult for your body to break down efficiently.
Now,
what most people don't realize is that nothing the human body does demands
more energy than digestion.
So
when you consistently eat meals that are hard for your system to digest,
your poor body needs every ounce of energy it can get just to try to break
down what you've eaten.
And
when all of your energy is being used up for digestion, guess what--there's
none left for YOU.
That's
a primary reason why you get sleepy after lunch and need coffee to stay
awake at your desk!
But
when you eat combinations of foods that can be broken down efficiently by
your stomach and intestines, your system doesn't NEED
to use up all your energy for digestion.
That
means LOTS more energy
for everything else you want to do!
The
Great Taste No Pain system will show you exactly what
combinations of foods to eat for easy digestion and superhero high energy.
There are just a few simple rules to know and I explain them in clear,
everyday language that any ten year old can understand and remember.
Plus,
you'll get a giant collection of yummy, delicious, energy maximizing
recipes to try which will soon become your family's absolute favorites.
And
if you're gluten-free,
I've got you covered too with Great Taste No Gluten.
You'll get the same food-pairing advice as Great Taste No Pain, plus
guides on keeping gluten out of your life and some of the tastiest
gluten-free recipes ever!
If
you've got problems with low energy, it's important to look at ALL
possibilities to see what may be causing your lack of pep.
Including
your food!
And
when you take measures to correct how your "healthy" diet may be
working against you instead of for you, a whole new world of consistent,
all-day-long high energy can open up for you!
Start
now and see what a difference it can make.
To
your health,
Sherry
Brescia
PS: We're on Facebook! Like
us here:
- https://www.facebook.com/GreatTasteNoPain.HolisticBlendsInc
PPS: Susan and her husband
have more energy and fewer tummy troubles!
Dear Sherry,
I'm fortunate that I found you
early.
For a number of years I've
experienced lower GI upsets and just thought it was a temporary reaction to
a particular food - although I couldn't see any particular item that was
setting me 'off' and presumed that eating out and travel meant picking up
some food bugs along the way.
When some pain began in my
lower left abdomen region last year, I mentioned it to my doctor. At age 61
she informed me I was overdue for a colonoscopy - ugh! Voila - mild
diverticular disease of the lower left colon. "Eat more fiber"
was the advice.
I hit the internet and got
confused - then found your website and ordered your Great Taste No Pain System.
When I informed my husband
(who just turned 50) he wasn't happy about changing his habits, but since
he's been on Losec for almost 10 years (acid reflux runs in his family), he
was willing to try the system.
We've been fairly true to the
plan and have had huge changes happened for both of us.
Bloating is a thing of the
past, my husband has dropped weight without any effort, my digestive and
elimination has become wonderfully normal - and so has his!
He decided to try giving up
the Losec and has had no trouble with reflux/GERD at ALL! Before if he
would miss one day he was miserable.
We're happy campers! It's been
so easy and we're especially enjoying the extra energy and better sleeping
- great bonuses!
Thank you for the work you're
doing - you're making a wonderful difference in the world.
Blessings,
Susan D.
*******************
Check out
THOUSANDS of Great Taste No Pain success stories here.
=====================
Want the best probiotic on
the market today? Then learn why Super
Shield outshines all the rest here.
====
Got low energy? Brain fog?
CRS disease? You just may be low in in just one vitamin. One out
of four people are. Read more
about this deficiency and how you can help turn that around FAST.
====
Years of junk foods, meats,
alcohol and soft drinks results in a decrease in your body's ability to
produce digestive enzymes. This can result in daily painful gas,
bloating, heartburn and constipation no matter how otherwise healthy your
diet is! Digestizol
Max can help turn that around for you fast. Its effective blend of 14
plant-derived enzymes and soothing herbs will help carry out the job of
digestion and keep you feeling great! Learn more about
Digestizol Max here.
====
Gluten has been linked to
hundreds of health problems, including autoimmune diseases. If you are
gluten sensitive or have an autoimmune disease, see what avoiding gluten
can do for you. Great
Taste No Gluten will make gluten avoidance easy, while giving you 160
of the world's tastiest gluten-free recipes to make you love every bite of
your gluten-free life. Learn
more about Great Taste No Gluten here.
Want case studies? Here are a few THOUSAND
health turnarounds for you to marvel at.
Haven't
taken the Great Taste No Pain test drive?
Why not? Get over to
- http://www.greattastenopain.com/freereports/
and feel the power of Great Taste No Pain.
Want to
read past articles? Here they are.
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====================
**The
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are not to be considered medical advice and are for educational purposes
only. If you are experiencing health challenges, always consult your doctor
for medical advice and follow it even if it contradicts the contents of
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=================================
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