I
recently interviewed a young lady (Cindy) who had been treated for cancer.
Thankfully
she's doing well and all her tests over the last 9 months report her to be
cancer-free.
So I
took the opportunity to ask some probing questions about her diagnosis and
treatment. And her
answers shocked me.
Here's
why:
Question #1
"What were you
told about the cancer and how/why it may have started?"
Cindy's
response: "I was told it was 'just one of those things' and it 'just
happened.' I guess I'm one of the unlucky ones."
My comments:
I explained to Cindy that "luck" has nothing to do with it and
it's NOT "just one of those things." Instead cancer typically
forms under some VERY specific conditions.
I told
her cancer starts when the DNA in one of your cells becomes damaged.
If it's
not stopped, the damaged cell begins to replicate itself WAAAY too fast
until it forms a tumor. At the same time, your natural cell death rate
slows down, which sets the stage for the tumor to get bigger...FAST.
It can
eventually start to invade surrounding tissues and then move on to other
areas (metastasize).
But
NONE of this can happen unless these two conditions are present:
1- You have a toxic, acidic body where
cancer can thrive and
2- You have a weak immune system
Cindy
was shocked -- no one had explained any of this to her.
Question #2
"What dietary
advice were you given during and after your chemotherapy and surgery?"
Cindy's
response: "None
really. The only time diet came up was during chemo. My doctors told me to
eat pizza because my immune system was weak and they felt that pizza was a
'safe' food because it's cooked at a high temperature."
My comments:
There is so much wrong with that statement, I almost don't know where to
begin.
First
and foremost, pizza is a hefty dose of refined carbs, which basically turn
to sugar in your body, which cancer just loves. And it feeds the harmful
bacteria in your gut. That makes your immune system even WEAKER!
Secondly,
pizza is a difficult food for your body to digest. A lot of acid waste can
be created in the process, and unless you balance it out with enough
alkaline foods, the acid wastes can build up in your body and keep you a
perfect home for cancer.
And the
remark about pizza being "safe" because it's cooked on high heat?
That is unbelievable!
Even if
the high temperatures did kill "germs" or whatever may have been
on the raw pizza, what about the all the possible "germs" from
people it passes through who cut it, boxed it, delivered it and served it?
But the
saddest thing of all here is that Cindy's body, more than ANY other time in
her life, needed good nutrients from real foods to fight this deadly
disease.
Yet she
was told to eat pizza by a "prestigious" cancer treatment
institute.
Question #3
"What was suggested to you about
building your immune system back up during and after chemotherapy?"
Cindy's
response: "Well, I
had to be really careful not to get sick. Anytime I felt a cold coming on
or whatever, I was rushed to the ER and given antibiotics."
My comments:
Well, that's the icing on the cake.
A strong
immune system is vital in order to defeat cancer and to come back from the
devastation of chemotherapy. And the strength of the immune system is
completely dependent on having a healthy population of beneficial bacteria
in your gut (where 70% of the immune system happens to reside).
In order
to make sure you have enough of the "good guys" it's important to
eat nutritious foods to nourish your friendly flora and to supplement with
probiotics.
Cindy's
doctors never even mentioned probiotics! And we know that she wasn't told
to eat good foods.
Regarding
the antibiotics--while antibiotics may kill an infection, they also destroy
beneficial bacteria, so your immune system continues to be compromised.
Antibiotics make it weaker, in fact.
So that
made Cindy even MORE susceptible to catching something else.
Cindy's
eyes were as big as saucers at this point, so here is the "rest of the
story" I told her about fighting and preventing cancer:
Are you a good home or not?
Mountains
of studies have shown that cancer must have an acidic, toxic environment in
order to thrive.
And on
the flip side, it FAILS TO SURVIVE in a clean, alkaline environment.
Although
there are many factors that can make your body acidic (like smoking,
environmental toxins, stress and medications) number one is your
diet--specifically, eating mainly foods (like pizza!) that create acid
wastes in excess of what your body can eliminate.
The immune system's role
When the
DNA in one of your cells becomes damaged as described above and cancer cells
begin to multiply, it's not like your body immediately waves the white flag
of defeat and you become a statistic.
On the
contrary, you have an internal army of very sophisticated cancer
protection--your immune system.
You see,
in a healthy body, your immune cells detect and engulf cancer cells (plus
other dangerous toxins and microbes) and destroy them.
This
process is happening all the time inside of you.
But if
you have a weak immune system, not only are you lacking this vital cancer
protection, but you're also susceptible to every bug and virus around!
Now for the REAL advice
Having a
clean, alkaline body and a strong immune system are THE most important
things you can do to help fight and prevent cancer.
Here are
two very effective measures you can take to achieve this goal:
1) Nourish your body & keep it clean
on the inside
The
National Cancer Institute and the American Cancer Society estimate that at
least 30-35% of all cancers are related to a poor diet!
Here's
why a good diet has such a profound effect on cancer prevention and
treatment:
First of
all, easy to digest alkaline foods (like fruits and vegetables) can help
eliminate built-up toxic wastes in your body.
So the
more of those you eat, the less attractive of a home you are to cancer,
making it more difficult for cancer to thrive!
The
nutrients in your foods play a big part...
Antioxidant
vitamins (like Vitamin C and E) and minerals (like selenium) can actually
help PREVENT and repair DNA damage so it never gets a chance to develop
into a tumor!
Plus,
Vitamins A, D and folate all encourage proper cell differentiation and
growth.
And many
phytochemicals found in fruits and vegetables have been shown to have
anti-carcinogenic properties and are potent antioxidants as well.
The
great news is, having this ever-important healthy diet is not only easy,
but it's tasty, too.
The Great Taste No Pain health
system is your ticket for enjoying delicious, good-for-you foods.
Great Taste No Pain shows
you how to create healthful, nutritious meals (featuring many of the
anti-cancer nutrients mentioned above) that are not only rich and tasty
(truly), but are also easy to digest.
When
your digestion is accomplished thoroughly, not only will you be helping to
eliminate toxic waste build-up, but you'll also help maximize your body's
absorption of cancer-fighting nutrients from your foods.
2) Beef up that immune system
A strong
immune system is absolutely vital in the fight against cancer.
In
addition to a healthy diet which feeds your friendly flora, probiotic
supplementation can help you achieve this important, possibly life-saving
goal.
Super
Shield's 13
strains of potent friendly bacteria are up to the task, ready to line
your intestinal walls, help keep your digestion smooth and be on the
lookout for "suspicious" cells with damaged DNA.
Learn more about
Super Shield and all the ways it can help you here.
Prevention is possible and where it's at
In spite
of all the latest and greatest detection techniques and advances in
surgical procedures, cancer continues to be a major killer, second only to
heart disease.
Prevention
is where it's at, my friend.
When you
help PREVENT cancer from thriving in you to begin with, you are taking the
most significant step toward a long, disease-free life and feeling
energetic and alive while others around you are dragging and dropping.
Do it
now.
You
couldn't start out this New Year in any better way.
To your
health,
Sherry
Brescia
PS: We're now on Facebook! Like us here:
- https://www.facebook.com/GreatTasteNoPain.HolisticBlendsInc
PPS: Connie is living a normal life
again!
Hi Sherry,
I just watched a story on the 700 Club
about how the food we eat can either encourage cancer to grow, or by
avoiding certain foods we can help kill it.
You have been talking about this for
years!
Plus all your information about all the
other diseases that food contributes to.
You could probably watch the program
yourself on CBN news. Would love to see you on this show also, with ALL the
information and research that you have collected over the years.
Your Great Taste No Pain
has changed my life from one of horrible discomfort and sleepless nights to
living a normal life...and even enjoying going out for a special dinner.
Now that I know how to combine my foods
for good digestion, I feel safe and secure.
God bless you and your staff for being so
quick to keep us informed!
Blessings,
Connie
*******************
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1 comment:
Is sugar really an enabler of Cancer? I have read that nurses years ago would use sugar to treat open wounds. Also a friend of mine who had a bedridden daughter used sugar water to heal her bedsores on her ears. Interesting how the main stream media has always demonized sugar and has promoted high fructose sugar as safe. I know for fact that high fructose sugar is poison. Let alone all those other artificial sugars.
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