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Julie Meyers
Web Editor
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Dear friend,
With fall starting this week and cooler weather rolling in, it's time
to break out the casseroles! Classic comfort food never fails to
please, especially favorites like tater tot casserole, lasagna rolls,
chicken tetrazzini and more recipes you'll find in this week's
newsletter.
Have a good week!
Julie
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P.S. FREE
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Tater Tot Casseroles
Ground beef, sausage, cheese, and, of course, Tater Tots make this
homey casserole a crowd-pleaser.
—Ryan Jones, Chillicothe,
Illinois
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Sausage Lasagna Rolls
This artful interpretation of layered comfort food is what we like to
call "casser-roll."
—Kali Wraspir, Olympia,
Washington
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—Amanda Hertz-Crisel, Eagle
Point, Oregon
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—Debbie Staley, Mt. Vernon,
Illinois
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Mini Reuben Casseroles
These cute and creamy individual roast beef casseroles have the classic
flavors of a Reuben sandwich.
—Taste of Home Test Kitchen
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Bring back
childhood memories and make any gathering or celebration special with
traditional cake recipes like Marvelous Marble Cake, Blue-Ribbon Butter
Cake and more.
Get
recipes»
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Penny Pincher Tip
Sloppy
Joe Casserole
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When I have leftover sloppy joe mixture, I stir it into
cooked egg noodles, put it in a baking dish and sprinkle it with
shredded cheddar cheese. After baking it, I serve this tasty casserole
with a salad and crunchy bread for a complete meal.
—Susan Smith,
Bedford, Virginia
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Craving a creamy mocha? Indulging in a pumpkin latte?
Skip the expensive coffee shop drinks and make your own! Find recipes
for iced coffee, caramel cappuccino, hot chocolate and more.
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Save money on your next grocery bill with local specials
on pasta, ground beef, chicken and more ingredients to make this week's
casserole recipes.
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With nutmeg, cinnamon and other seasonal spices, these
recipes are sure to be a hit this fall with your family. We're also
sharing handy spice tips and a guide for making your own fall spices!
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