Maple Pumpkin Pie with a Crunch Recipe

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Maple Pumpkin Pie with a Crunch "Maple syrup adds a lovely flavor to this pumpkin pie, but if I don't have it on hand, I use honey. If serving with whipped cream, a light sprinkling of cinnamon and nutmeg adds a nice touch." —Lorraine Caland, Shuniah, Ontario Get Recipe > AVERAGE RATING Read Reviews (3) Share this recipe: facebook Twitter Email

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