Asian Seafood Raised on Pig Feces Approved for
U.S. Consumers
By Nguyen Dieu Tu Uyen
and William Bi - Oct 11, 2012 12:00 AM ET
At
Ngoc Sinh Seafoods Trading & Processing Export Enterprise, a seafood
exporter on Vietnam’s
southern coast, workers stand on a dirty floor sorting shrimp one hot September
day. There’s trash on the floor, and flies crawl over baskets of processed
shrimp stacked in an unchilled room in Ca Mau. Elsewhere in Ca Mau, Nguyen Van Hoang packs shrimp headed for the U.S. in dirty plastic tubs. He covers them in ice made with tap water that the Vietnamese Health Ministry says should be boiled before drinking because of the risk of contamination with bacteria. Vietnam ships 100 million pounds of shrimp a year to the U.S. That’s almost 8 percent of the shrimp Americans eat.
Fish That Feed on Feces
Shrimp farmers in Ca Mau province in Vietnam,
use ice made from tap water that the government says isn't safe to drink
without boiling it, Sept 10, 2012. Photographer: Viet Dung Tran/ Bloomberg
Markets via Bloomberg. 
Oct. 11 (Bloomberg) -- James Marsden, a professor of food safety
and security at Kansas State University, talks about the 2010 passing of the
Food Modernization Act and the impact on food safety requirements and domestic
and imported products. Marsden spoke with Bloomberg's John Lippert on Aug. 2 in
Coal Valley, Illinois. (Source: Bloomberg)
Oct. 11 (Bloomberg) -- Almost 3,000 people in the U.S. died in
2011 from food-borne illness, according to the Centers for Disease Control and Prevention.
The U.S. food industry has put in place standards to ensure deadly pathogens
don't make it into the market. But what is the Food and Drug Administration
doing to regulate food producers, domestic and overseas? This article is
featured in the November issue of Bloomberg Markets magazine. (Source:
Bloomberg)
Using
ice made from tap water in Vietnam is dangerous because it can spread bacteria
to the shrimp, microbiologist Mansour Samadpour says, Bloomberg Markets
magazine reports in its November issue. - Special Report:
Food Poisoning and Safety
Ngoc Sinh has been certified as safe by Geneva-based food auditor SGS SA, says Nguyen Trung Thanh, the company’s general director.
No Record
“We
are trying to meet international standards,” Thanh says. SGS spokeswoman Jennifer Buckley says her company has no record of auditing Ngoc Sinh.
At Chen Qiang’s tilapia farm in Yangjiang city in China’s Guangdong province, which borders Hong Kong, Chen feeds fish partly with feces from hundreds of pigs and geese. That practice is dangerous for American consumers, says Michael Doyle, director of the University of Georgia’s Center for Food Safety.
“The manure the Chinese use to feed fish is frequently contaminated with microbes like salmonella,” says Doyle, who has studied foodborne diseases in China.
On a sweltering, overcast day in August, the smell of excrement is overpowering. After seeing dead fish on the surface, Chen, 45, wades barefoot into his murky pond to open a pipe that adds fresh water from a nearby canal. Exporters buy his fish to sell to U.S. companies.
Yang Shuiquan, chairman of a government-sponsored tilapia aquaculture association in Lianjiang, 200 kilometers from Yangjiang, says he discourages using feces as food because it contaminates water and makes fish more susceptible to diseases. He says a growing number of Guangdong farmers adopt that practice anyway because of fierce competition.
“Many farmers have switched to feces and have stopped using commercial feed,” he says.
Frequently Contaminated
About
27 percent of the seafood Americans eat
comes from China
-- and the shipments that the FDA checks are frequently contaminated, the FDA
has found. The agency inspects only about 2.7 percent of imported food. Of
that, FDA inspectors have rejected 1,380 loads of seafood from Vietnam since
2007 for filth and salmonella, including 81 from Ngoc Sinh, agency records
show. The FDA has rejected 820 Chinese seafood shipments since 2007, including
187 that contained tilapia. To contact the reporters for this story: Nguyen Dieu Tu Uyen in Hanoi at uyen1@bloomberg.net
William Bi in Beijing at wbi@bloomberg.net
To contact the editor responsible for this story: Jonathan Neumann at jneumann2@bloomberg.net
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